2 cups green beans, cleaned and stemmed
1 cup cherry tomatoes (about 20)
1 tablespoon minced garlic
2 teaspoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper


  • Preheat oven to 400°F (200°C). Place a little oil on a baking tray.
  • In a medium bowl, place stemmed green beans, tomatoes, garlic, olive oil, basil, oregano, onion powder, salt, and pepper; Mix until the beans are evenly coated with olive oil and seasonings.
  • Place green beans on a baking sheet and Spread evenly. Bake for 10 minutes; remove and stir. Place in oven again for 5 minutes.

    Plate and serve.

Leave a Reply

Your email address will not be published.

You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>