INGREDIENTS
2 cups green beans, cleaned and stemmed
1 cup cherry tomatoes (about 20)
1 tablespoon minced garlic
2 teaspoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
METHOD
- Preheat oven to 400°F (200°C). Place a little oil on a baking tray.
- In a medium bowl, place stemmed green beans, tomatoes, garlic, olive oil, basil, oregano, onion powder, salt, and pepper; Mix until the beans are evenly coated with olive oil and seasonings.
- Place green beans on a baking sheet and Spread evenly. Bake for 10 minutes; remove and stir. Place in oven again for 5 minutes.
Plate and serve.