1 cup. Green papaya pulp
1 cup. Ripe papaya pulp
1Tbsp. Oil
1/2 onion cut
1 garlic clove (grated)
1 Lemongrass leaf
1 Tsp. mace powder
1/2 cup brown sugar
4 single seasoning peppers
1Tbsp. Lemon juice
3 Tbsps. Orange or tangerine juice 200g
Chicken or vegetable broth
2 Tbsps. sea moss jelly or 1 Tbsp. Cornstarch
1Tsp. grated ginger


Sautee half of the seasoning in a pot with the oil for 2 minutes. Add the green and ripe papaya pulps, the broth, lemon and orange juice and the sea moss jelly or cornstarch, cook over medium heat. Add the sugar and reduce the heat until you obtain a sauce with a semi-creamy texture, not very thick.

Serve as desired.

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