3 ripe bananas

1 tsp. grated ginger

2 cups mango puree

3 cup pineapple juice

2-3 cups water

Sugar for sweetening


Peel bananas and chop in 1/2-inch pieces. Blend till smooth. Transfer to a large bowl and stir in other ingredients till well blended. Sweeten to taste. Serve chilled with grated nutmeg

Makes 8 servings

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