Ingredients
- 2 medium ripe plantains (cooked & mashed)
- 2 cups cooked dried beans (mashed)
- 1 Tbsp. chopped flavouring herbs (chive, thyme, etc)
- ½ tsp. salt
- 1 Tbsp. oil
- ½ medium onion (diced)
- 1 seasoning pepper (chopped)
- ½ tsp. black pepper
Directions
- Combine all ingredients and mix well.
- Divide the mixture into 6 and shape them into burger patties.
- Cover and refrigerate for about an hour or overnight.
- Heat oil in a heavy-bottomed pan and cook patties until golden brown on both sides OR Baste with oil and bake the patties on a greased baking sheet at 400º F until light brown (about 15 minutes).
Note
Can be refrigerated for up to 2 days before cooking.