Ingredients
3 ripe bananas
1 tsp. grated ginger
2 cups mango puree
3 cup pineapple juice
2-3 cups water
Sugar for sweetening
METHOD
Peel bananas and chop in 1/2-inch pieces. Blend till smooth. Transfer to a large bowl and stir in other ingredients till well blended. Sweeten to taste. Serve chilled with grated nutmeg
Makes 8 servings