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Category Archives: Recipe of the Week

  HomeGrenada Food and Nutrition Council   : :   Recipe of the Week
19Dec2025
Author GFNCAdmin Categories Articles, Recipe of the Week Posted on December 19, 2025

Baked Plantain & Stewed Callaloo Lasagna

4Nov2025
Author GFNCAdmin Categories Articles, Recipe of the Week Posted on November 4, 2025

Pumpkin and Coconut Flan

 

31Oct2025
Author GFNCAdmin Categories Articles, Recipe of the Week Posted on October 31, 2025October 31, 2025

Baked Plantain, Green Banana & Salt Fish Balls

31Oct2025
Author GFNCAdmin Categories Articles, Recipe of the Week Posted on October 31, 2025

Turmeric Chicken with Nepal (Cactus)

24Oct2025
Author GFNCAdmin Categories Articles, Recipe of the Week Posted on October 24, 2025

Pumpkin Bars

1 2 3 … 13 Next page

Recent Posts

  • December 19, 2025Baked Plantain & Stewed Callaloo Lasagna
  • November 4, 2025Pumpkin and Coconut Flan
  • October 31, 2025Baked Plantain, Green Banana & Salt Fish Balls
  • October 31, 2025Turmeric Chicken with Nepal (Cactus)

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GFNC

The Grenada Food and Nutrition Council (Council) was established under the People’s Law No. 32 of 1980 and amended under Act No. 5 of 2008.

  • [email protected]
  • (473) 440-2126/7791,
    (473) 416-2126 / 415-2126

Recipes of the Week

  • December 19, 2025Baked Plantain & Stewed Callaloo Lasagna
  • November 4, 2025Pumpkin and Coconut Flan
  • October 31, 2025Baked Plantain, Green Banana & Salt Fish Balls

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