Ingredients
4 cups. Carrots (Grated)
4 cups- Cooked Bluggoes (Grated)
2 Tbsps. Onion (Chopped)
5 cloves of Garlic (Grated)
2 Tbsps. Celery (Chopped)
2 Tbsps. Seasoning Pepper
1 Tbsp. Chives & Thyme
1 Tbsp. Basil (Chopped)
1 cup. Oats (easy cooking)
1 cup of Saltfish (Shredded & salt removed)
2 cups. Breadcrumbs
1 Tbsp. Dry Oregano
2 Tsps. Turmeric Powder
4 oz. Oil
Directions
- Heat 3 oz. of oil in a frying pan over medium heat for a few seconds. Add all the seasonings, except turmeric powder and dry oregano.
- Sauté the seasonings until they begin to release an aroma, add the carrot and salt fish, allow to sauté for about 3 minutes, stirring occasionally.
- Turn off the fire and add the sautéed mixture to the grated bluggo, add Oat and mix well. Knead to desired texture, a firm dough that is not very dry.
- Use heaping tablespoons of the mixture to form balls with your hands and then flatten into patties. Mix them with the turmeric and dried oregano into the breadcrumbs. Drop the patties into the breadcrumb until evenly covered and pat to secure the crumbs into the dough.
- Preheated oven at 350°F. Place patties on a greased tray and bake for 15 to 20 minutes, or until the patties are cooked, or firm to touch.
Note: These patties can be fried in the Air fryer.