Ingredients
- 4 cups Breadfruit (cooked and blended)
- 6 cups Coconut milk
- 5 medium ripe Bananas
- 2 Cinnamon stick
- 4 Bay leaf
- 1 Tsp. Nutmeg
- 1 Tsp. Ginger
- ½ cup Sugar or Condensed milk if needed.
Directions
Combine Coconut milk, nutmeg, ginger, cinnamon, and bay leaf in a saucepan. Bring to a boil for 5 minutes, and then reduce heat, add the breadfruit puree and simmer, stirring, until thick and creamy. (3 to 5 minutes). Mash bananas and add to porridge. Stir over low heat for 2 more minutes. Serve hot.